Fresh Kielbasa (Spicy or Mild)

- Place sausage in cold water

- Bring water to a boil

- Reduce heat to a slow boil

- Cook for 35 minutes

Do not place a lid on the pot - this will cause the sausage to burst!

Polish Sausage Dinner

2 pounds uncooked Smoked Polish Sausage

1 - 12 oz. can beer

2 TBS Minced Onion

1 Bay Leaf

1/4 tsp black pepper

1 - 14 oz. package macaroni and cheese dinner

1 TBS chopped parsley

In a large skillet over high heat, lightly brown sausage. Add beer, onion, bay leaf, and pepper and simmer 10 minutes. Meanwhile, prepare macaroni and cheese according to package directions and keep warm. With a slotted spoon, drain sausage and place around macaroni and cheese on a platter. Sprinkle with parsley.

Sausage Skillet

1 pound Country Flavored Sausage Meat

1 Medium onion, chopped

1 green pepper, chopped

1 - 14.5 oz. can diced tomatoes

1 cup uncooked elbow macaroni

1 TBS sugar

1/2 tsp salt

1/4 tsp pepper

1 cup sour cream

In a large skillet over high heat, brown sausage with onions and green pepper, spoon off any fat. Stir in tomatoes, macaroni, sugar, salt, and pepper. Cover and simmer, stirring occasionally for 20 minutes. Remove from heat and stir in sour cream.

Italian Sausage

Our Italian Sausage is delicious in spaghettin sauce, just cut it out of the casing, brown on the stove, and then add it to your favorite sauce. It also makes a great pizza topping, either in or out of the casing.

Country Sausage

Our Country Sausage is a perfect breakfast meal! Using the bulk meat, you can make your own sausage patties that taste great on biscuit rolls, or by themselves topped with cheese!

Polish Sausage - Smoked

Our Smoked Polish Kielbasa is fully cooked and ready to eat, making it a perfect addition to a cheese and cracker platter - just slice it and it's ready to go! The smoked links are also great for grilling.