1801 Bank Street
Baltimore, MD 21231
Fresh Kielbasa (Spicy or Mild)
2 pounds uncooked, smoked Polish Sausage 1 12-oz can beer 2 TBS Minced Onion 1 Bay Leaf 1/4 tsp pepper 1 14-oz package macaroni and cheese dinner 1 TBS chopped parsley
In a large skillet over high heat, lightly brown sausage. Add beer, onion, bay leaf, and pepper and simmer 10 minutes. Meanwhile, prepare macaroni and cheese according to package directions and keep warm. With a slotted spoon, drain sausage and place around macaroni and cheese on a platter. Sprinkle with parsley.
1 pound Country Flavor Sausage Meat 1 Medium Onion Chopped 1 Green Pepper Chopped 1 14.5-oz can diced tomatoes 1 cup uncooked elbow macaroni 1 TBS sugar 1/2 tsp salt 1/4 tsp pepper 1 cup sour cream
In a large skillet over high heat, brown sausage with onions and green pepper; spoon off any fat. Stir in tomatoes, macaroni, sugar, salt, and pepper. Cover and simmer, stirring occasionally for 20 minutes. Remove from heat and stir in sour cream.
Our Italian Sausage is delicous in spaghetti sauce, just cut it out of the casing, brown on the stove,and then add it to your favorite sauce. It also makes a great pizza topping, either in or out of the casing.
Our Country Sausage is a perfect breakfast sausage! Using the bulk meat which is available at our retail store, you can make your own sausage patties that taste great on biscuit rolls, or just by themselves topped with cheese.
Our Smoked Polish Kielbasa is fully cooked and ready to eat, making it a perfect addition to a cheese and cracker platter - just slice it and it's ready! The Smoked Links are also great for grilling.